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Upcycling Side Streams into Value

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OUR MISSION

WE TURN WHAT’S LEFT BEHIND INTO WHAT NOURISHES THE FUTURE.

HELPING PRODUCERS UNLOCK NEW INGREDIENT VALUE

At Dapibuset, we see possibility where others see waste. Our biomanufacturing platform transforms side streams into nutrient-rich ingredients, helping farmers and producers build a circular food system that restores more than it consumes. Each bioreactor we deploy creates local value, reduces waste, and nourishes both people and the planet.

EXPLORE OUR IMPACT
WHAT WE OFFER

By bringing modular biomanufacturing directly to the source, Dapibuset turns underused side streams into high-value nutrition, connecting producers to a smarter, more sustainable way of creating ingredients.

01Technology

On-site biomanufacturing that unlocks new ingredient value

At Dapibuset, our modular units work directly at the source, transforming side streams into fresh ingredient opportunities without the need for large factories or long supply chains.

What this means for you:

  • Turn by-products into new value
  • Produce ingredients where raw materials already are
  • Reduce waste and strengthen supply resilience
Explore the technology

02Product

MycospanTM: new value unlocked through Koji fermentation

MycospanTM is produced using Koji fermentation, a proven and food safe method with a long history of consumption. This process transforms underused side streams from farms and processing facilities into high quality ingredients with strong nutritional and sensory properties. MycospanTM creates direct economic value for farmers and producers while supporting circular and resilient supply chains.

Explore MycospanTM

Redefining production with modular on site biomanufacturing.

Redefining production with modular on site biomanufacturing.Redefining production with modular on site biomanufacturing.
Redefining production with modular on site biomanufacturing.Redefining production with modular on site biomanufacturing.

Turning side streams into valuable ingredients.

Turning side streams into valuable ingredients. Turning side streams into valuable ingredients.
Turning side streams into valuable ingredients. Turning side streams into valuable ingredients.
OUR TEAM

A Team built for science, execution and impact

Behind Dapibuset is a team that combines scientific depth with real scale up experience and business execution. Led by Lidia Garcia Pou and Micael Simonsson, we bring expertise in biotechnology, engineering, production and commercial strategy.
We know how to take innovation from lab to market, build reliable processes, work with partners and create models that scale.  What unites us is the belief that side streams can become new value for people and the planet and the capability to make that transformation a reality.

MEET THE TEAM
MEET THE TEAM
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Latest from

Discover how we collaborate with producers and partners to turn underused materials into new opportunities across food, feed and pet.

Dapibuset

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Dapibuset Wins Second Place in the Rosewood Seeds: Sustainability in Food Competition

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November 20, 2025

Winning the FoodTech Forum Award 2025  

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Contact

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Address

Dapibuset

Gamla Vägen 2

275 62 Blentarp

Sweden

Get in Touch

Micael.simonsson@dapibuset.com

Lidia.garcia@dapibuset.com

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